Baked Garlic Bread Dip (Print Version)

# Ingredients:

→ Cheeses

01 - 1 cup mozzarella, shredded
02 - 8 ounces softened cream cheese
03 - 1/2 cup Parmesan, finely grated

→ Base & Seasonings

04 - 3 minced garlic cloves
05 - Salt and pepper as needed
06 - 2 tablespoons mayo
07 - 1 teaspoon parsley, dried
08 - 1/2 teaspoon Italian herbs
09 - Optional: red pepper flakes, crushed

→ For Serving

10 - Chopped fresh parsley (optional)
11 - Serve with toast or crackers for dipping

# Instructions:

01 - Set oven to 375°F (190°C) and let it heat up.
02 - Mix mayo, cream cheese, mozzarella, and Parmesan in a medium bowl until smooth.
03 - Blend in garlic, Italian herbs, salt, and a bit of pepper.
04 - Spread the mix out evenly in a dish that can go in the oven.
05 - Cook for 20-25 minutes until bubbly and lightly golden on top.
06 - Top with parsley and red pepper flakes if you like. Enjoy fresh with some bread or crackers.

# Notes:

01 - Mix in milk or cream to make it silkier
02 - Goes great with baguette slices, garlic sticks, or veggies
03 - Can prepare ahead and bake just before eating

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