Cheesy Garlic Bread (Print Version)
# Ingredients:
→ Garlic for Roasting
01 -
A pinch of salt
02 -
2 tbsp olive oil
03 -
8 to 10 cloves of garlic
→ Herby Garlic Butter Mixture
04 -
Melted butter, about 113 grams
05 -
Mashed roasted garlic (from above)
06 -
1 large egg
07 -
60 grams of milk
08 -
1/2 tsp paprika
09 -
1/2 tsp salt
10 -
2 tbsp finely chopped parsley
→ Topping and Bread
11 -
2 cups of mozzarella, shredded
12 -
12 Hawaiian dinner rolls or a similar-sized French baguette
13 -
Parsley and chili flakes for sprinkling on top
# Instructions:
01 -
Start with a 200°C oven. Toss garlic cloves with olive oil and salt, then put them in a small lidded dish or cover with foil. Bake for 20 minutes or until they're golden and soft. Mash 'em up, then set aside.
02 -
In a mixing bowl, whisk together the mashed roasted garlic, butter, egg, milk, salt, paprika, and chopped parsley until totally blended.
03 -
Lower oven temp to 175°C. Take your bread, slice the whole piece horizontally into two, and put it on a tray. Toast for 8-10 minutes till just golden.
04 -
Pour the garlic custard into a big skillet. Dip the toasted bread into it carefully, making sure all the sides soak up that goodness.
05 -
Pop the soaked bread back on the baking tray, and bake at 175°C for 15-18 minutes until it's golden. Cover with mozzarella and broil (grill) for around 5 minutes to melt and brown the cheese.
06 -
Sprinkle chopped parsley and some chili flakes over the cheesy bread slices. Cut them up and dig in!