Edamame Feta Mix (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/2 teaspoon sea salt (fine grain)
02 -
1/4 teaspoon garlic powder
03 -
1/2 cup crumbled feta cheese
04 -
12 ounces frozen edamame, shelled and blanched
05 -
1/2 cup dried cherries or cranberries
06 -
2 tablespoons olive oil (extra virgin)
07 -
1/4 teaspoon black pepper (ground)
→ Optional Ingredients
08 -
Fresh basil or mint, chopped (2 tablespoons for topping)
09 -
1/4 cup slivered almonds or sliced almonds
# Instructions:
01 -
Fill a pot with 6 cups of water, add a little salt, and bring to a boil. Toss in the edamame and cook it for 5 to 7 minutes till it's tender. Move it to a bowl and let it cool down all the way.
02 -
After the edamame has cooled, put the rest of the ingredients with it in the bowl. Stir them all gently until they’re well combined.
03 -
Give it a quick taste and tweak the seasoning if you need more salt or pepper. Serve right away and dig in.