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Five Minute Fudge

Featured in Desserts.

This fudge is unbelievably simple! Just 5 minutes to prep, plus chill time. Melt chocolate just right, let it sit undisturbed, and you’ve got perfect results. Great for last-minute cravings or midnight sweets. No fancy tools, just pure goodness.
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Updated on Thu, 10 Apr 2025 17:53:13 GMT
Stacked pieces of creamy chocolate fudge with walnuts on a rustic table. Pin it
Stacked pieces of creamy chocolate fudge with walnuts on a rustic table. | tasteofmoms.com

Whipping up this microwave fudge takes just five minutes and completely transforms the way you'll view homemade candy. It's truly surprising how a handful of basic ingredients turn into smooth, velvety fudge right in your microwave. This quick trick has become my go-to solution for impromptu sweet treats or whenever chocolate cravings sneak up on me.

What Makes This Method So Good

This fudge is unbelievably fast and simple - you'll finish it in five minutes flat. There's no need for fancy gadgets or complicated steps - even beginners can't mess this up. You can enjoy it plain or toss in whatever extras you fancy - the results are always mouthwatering.

Ingredients You'll Need

You'll want some cocoa powder and powdered sugar to create that chocolate foundation. A stick of butter adds richness while milk helps everything come together smoothly. If you enjoy some texture, throw in walnuts, and remember the vanilla extract - it really enhances those chocolate notes.

Cooking Instructions

Start by covering your dish with foil so you can easily remove the fudge afterward. Combine cocoa and powdered sugar in a microwave-safe container, then add butter chunks and milk on top without mixing yet. Pop it in the microwave for about 3 minutes until the butter's completely melted. Then stir everything rapidly until it's smooth, add your walnuts and vanilla, and pour into your prepared pan to cool.

Pro Suggestions

Running dry ingredients through a sifter isn't mandatory but gives you silkier fudge. Warm your mixture in quick intervals to prevent scorching. Play around with additions - maybe different nuts, chunks of dried fruit, or even a dash of peppermint. When storing, put parchment between the layers so pieces don't stick together.

Storage Advice

Your treats will stay good in the refrigerator for around two weeks. Need to prep early? This fudge freezes perfectly for up to 3 months. It makes an awesome handmade present too - just pack it in cute containers or add to your holiday treat platters.

A stack of chocolate fudge with walnuts is displayed on a wooden surface, accompanied by scattered walnut pieces. Pin it
A stack of chocolate fudge with walnuts is displayed on a wooden surface, accompanied by scattered walnut pieces. | tasteofmoms.com

Frequently Asked Questions

→ Why does microwave power matter?
Microwaves have different power levels, so you need to watch carefully and stop as soon as the butter melts to avoid overcooking.
→ Why move fast with the mix?
It’s important to spread the fudge while it’s still warm for the right feel, but only after mixing it thoroughly first.
→ What kind of milk works best?
Whole milk makes it the richest, but you can use skim, lowfat, or even evaporated milk for decent results.
→ How long before it sets?
Depends on the room temperature! If it’s cooler, it sets fast. If it’s warm, it could take hours, or you could pop it in the fridge.
→ Why is sifting optional?
Sifting helps if there are lumps in the sugar or cocoa, as it gives a smoother texture and finish.

Five Minute Fudge

Make smooth chocolate fudge effortlessly with powdered sugar, butter, cocoa, and walnuts—all done in a microwave. No extra gadgets needed.

Prep Time
2 Minutes
Cook Time
3 Minutes
Total Time
5 Minutes
By: Ashley

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 80 Servings (80 tiny squares)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 1 1/2 cups unprocessed walnuts.
02 1 cup plain cocoa powder.
03 32 ounces (about 8 cups) of powdered sugar.
04 Half a cup of whole milk.
05 2 spoonfuls of vanilla flavoring.
06 1 cup of cubed, unsalted butter.

Instructions

Step 01

Cover a casserole dish or baking tray with foil for easy cleanup.

Step 02

Toss the cocoa powder and powdered sugar into a bowl. Stir well and sift if it's clumpy.

Step 03

Drizzle the milk over the dry mix but don't stir yet. Place the butter chunks on top.

Step 04

Microwave on full power for 3–4 minutes until the butter almost melts.

Step 05

Quickly stir everything while it's still hot. Once smooth, mix in vanilla and walnuts.

Step 06

Pour it into the prepped pan and spread evenly. Let it cool at room temperature until firm.

Notes

  1. Microwave power varies—keep an eye on it.
  2. Work fast while the mixture stays warm.
  3. If it's hot indoors, pop it in the fridge to set quicker.

Tools You'll Need

  • A big bowl that can handle a microwave.
  • Foil and a dish or tray to shape it.
  • Aluminum foil.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains milk.
  • Has walnuts (tree nuts).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 83
  • Total Fat: 3 g
  • Total Carbohydrate: 12 g
  • Protein: ~