Crispy Air Fryer Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon of Cajun spice blend (or any favorite seasoning)
02 -
1/2 cup of melted butter (1 stick)
03 -
6 potatoes, white variety
# Instructions:
01 -
Melt butter in a microwaveable bowl. Rinse those potatoes well and dry them off with a towel or some paper towels.
02 -
Chop up the potatoes into evenly-sized pieces. Smaller chunks cook crispier!
03 -
Toss the potato cubes in a bowl or toss them directly onto the air fryer rack in one flat layer. Brush butter over them and sprinkle your chosen seasoning on top.
04 -
Set the air fryer to 375°F and let the potatoes cook for 15 minutes.
05 -
Stir or turn the potatoes with a spatula so they stay in one layer. Fry for another 5 minutes till the insides are fluffy and the outsides are crunchy.
# Notes:
01 -
Cutting the potatoes smaller makes them extra crispy.
02 -
Evenly-sized pieces help everything cook up the same way.
03 -
Lay potatoes flat so they’re not resting on top of each other.
04 -
Swap Cajun seasoning for any spice mix you love.