Crispy Dorito Tenders (Print Version)
# Ingredients:
01 -
200g Doritos, Chili Heatwave flavor.
02 -
600g chicken breast or tenders, cut into thin strips.
03 -
50g all-purpose flour.
04 -
1 teaspoon ground cayenne for a kick.
05 -
1½ teaspoons smoked paprika for flavor.
06 -
1¼ teaspoons salt (use ¼ later).
07 -
½ teaspoon onion powder.
08 -
½ teaspoon garlic powder.
09 -
½ teaspoon ground black pepper.
10 -
2 eggs, whisked until smooth.
11 -
Spray oil, as required.
# Instructions:
01 -
Preheat the oven to 400°F if you're baking.
02 -
Place Doritos in a zip-lock bag. Smash into rough crumbs using a rolling pin. Don't overdo it!
03 -
Lightly coat the chicken strips with ¼ teaspoon of salt.
04 -
Set up three shallow dishes: one for flour, another for eggs, and a third for crushed Doritos.
05 -
First dredge the chicken in flour, then coat with egg, and finish by pressing it into the crushed Doritos. Handle each gently to keep the crumbs on.
06 -
Put coated chicken in the air fryer basket. Spray lightly with oil. Cook at 400°F for 10-12 minutes, flipping once midway.
07 -
Arrange the breaded strips on a wire rack placed over a baking sheet. Spritz them with oil. Bake for 15-18 minutes at 400°F.
# Notes:
01 -
Chicken breast works, but tenders are softer and juicier.
02 -
Don't crush the Doritos too much. Keep some larger bits for an extra crunch.
03 -
You'll need to amp up the seasoning; chips lose their taste once baked.
04 -
Pairs perfectly in sandwiches or dipped in ranch sauce.