Crispy Carrot Chips (Print Version)
# Ingredients:
→ Key Items
01 -
1/4 teaspoon garlic powder
02 -
16 oz carrot chips
03 -
1 teaspoon kosher salt
04 -
1 tablespoon olive oil
05 -
1/2 teaspoon black pepper
# Instructions:
01 -
Combine the carrot chips with olive oil, sprinkling on the salt, pepper, and garlic powder for flavor.
02 -
Set the carrots in the air fryer basket at 400°F. Cook for 10 minutes, shake them halfway, and leave for another 3–5 minutes to get them as crispy as you like.
# Notes:
01 -
Air fryer brands work differently, so cooking time might need some adjustment. Tested on a Ninja 4-Quart Air Fryer.