Crispy Broccoli Garlic (Print Version)
# Ingredients:
01 -
1 medium head of broccoli (about 1.5 pounds), broken into medium-sized florets.
02 -
3 tablespoons of olive oil.
03 -
3 minced garlic cloves.
04 -
1/2 teaspoon of salt, adjust as needed.
05 -
1/4 teaspoon of pepper, or more if you like.
06 -
2 tablespoons of freshly grated parmesan cheese, optional.
# Instructions:
01 -
Turn your oven to 425°F and prep a baking tray with parchment paper.
02 -
Mix broccoli pieces with olive oil, minced garlic, salt, and pepper directly on the lined tray.
03 -
Evenly spread out the broccoli so it’s in one layer on the tray.
04 -
Bake for 14 to 18 minutes until stems are tender and florets are crisp and browned at the edges.
05 -
If you’re adding parmesan, sprinkle it on now and serve while hot.
# Notes:
01 -
You can roast peeled broccoli stems too.
02 -
Keeping the broccoli spread out ensures they cook evenly.