Crispy Air Chips (Print Version)

# Ingredients:

01 - 1 tablespoon olive oil to mix in.

02 - 1 box rigatoni pasta (8 ounces), boiled to al dente.

03 - 2 tablespoons olive oil for tossing everything together.

04 - ½ teaspoon cracked black pepper.

05 - 1 whole fresh garlic clove, minced finely.

06 - ½ cup parmesan cheese that's been freshly grated.

07 - 1 teaspoon coarse sea salt.

01 - Turn your air fryer up to 400°F and let it preheat for a little bit.

02 - Take your boiled pasta and mix it in a large bowl with a tablespoon of olive oil to evenly coat it.

03 - Lay your oiled pasta in a single layer inside the air fryer basket.

04 - Set the timer for 8-10 minutes, letting the pasta cook until you see it turn a beautiful golden brown.

05 - In a bowl, stir the extra olive oil, minced garlic, pepper, and sea salt together.

06 - Toss the warm pasta crisps with your prepared seasoning mix, then sprinkle them with parmesan.

07 - Serve while hot alongside a dip like garlic sauce or marinara.

01 - For the crispiest pasta chips, make sure your pasta isn't overcooked.

02 - If the basket gets crowded, try cooking them in smaller batches.