01 -
Rinse the grapes under water, then make sure they’re totally dry.
02 -
Stir together sour cream, cream cheese, plain sugar, and vanilla until it’s completely smooth in a big mixing bowl.
03 -
Carefully stir the grapes in with the cream, making sure they’re all nicely coated.
04 -
Gently add the pecans and sprinkle the brown sugar on top, then pop it into the fridge until it’s time to eat.