Creamy Grape Delight (Print Version)

# Ingredients:

01 - 4 lbs of green grapes without seeds
02 - 1 cup sour cream
03 - 2 tablespoons of brown sugar
04 - 8 ounces of cream cheese
05 - 4 ounces of chopped pecans
06 - 1 teaspoon of vanilla flavor
07 - 1/2 cup of regular sugar

# Instructions:

01 - Rinse the grapes under water, then make sure they’re totally dry.
02 - Stir together sour cream, cream cheese, plain sugar, and vanilla until it’s completely smooth in a big mixing bowl.
03 - Carefully stir the grapes in with the cream, making sure they’re all nicely coated.
04 - Gently add the pecans and sprinkle the brown sugar on top, then pop it into the fridge until it’s time to eat.

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