→ Proteins and Vegetables
01 -
1 medium red bell pepper, diced and deseeded
02 -
1 small yellow onion, finely chopped
03 -
13-ounce pack of spicy andouille sausage, sliced into rounds
04 -
4 large russet potatoes, peeled and cut into cubes
05 -
2 celery stalks, chopped
06 -
3 garlic cloves, minced
→ Dairy and Fats
07 -
1 cup sharp cheddar cheese, grated
08 -
2 tablespoons unsalted butter
09 -
2 tablespoons extra-virgin olive oil
10 -
1/2 cup half-and-half cream
→ Pantry Items
11 -
Salt and freshly cracked black pepper, adjust as needed
12 -
3 teaspoons store-bought or your own Cajun spice mix
13 -
Fresh parsley leaves for topping
14 -
4 cups chicken broth, reduced-sodium
15 -
3 tablespoons plain all-purpose flour