01 -
Start with 1/2 cup of crushed ice in a tall glass to make the drink refreshingly cold.
02 -
Carefully pour 12 oz of Cactus Cooler or your pineapple-orange mix over the ice and let it bubble up.
03 -
Add 1 tablespoon of pineapple syrup, letting it blend in for a fruity kick.
04 -
Slowly stir 1 tablespoon of coconut-flavored creamer into the drink and watch it mix beautifully.
05 -
Optionally, finish it off with whipped cream on top and a cherry for extra flair.