Cherry Muffins (Print Version)
# Ingredients:
01 -
1/2 teaspoon of salt.
02 -
2 tablespoons plus 2 cups of regular flour.
03 -
1/4 cup of melted salted butter.
04 -
2 teaspoons of baking powder.
05 -
2 large eggs at room temperature.
06 -
1/2 cup of white sugar.
07 -
1 teaspoon of vanilla.
08 -
3/4 cup of milk.
09 -
21 ounces of cherry pie filling, drained.
10 -
1 tablespoon of cream.
11 -
1/4 cup of cold butter, cut into small cubes.
12 -
1/4 teaspoon of ground cinnamon.
13 -
1/4 cup of plain sugar.
14 -
1/2 cup of all-purpose flour.
# Instructions:
01 -
Preheat your oven to 375°F, line the muffin tin, and get your dry stuff mixed first.
02 -
Beat the eggs, stir in melted butter, sugar, milk, and vanilla.
03 -
Gently stir the wet mixture into the dry stuff. Add those cherries, being careful not to squish them.
04 -
Spoon batter into the cups, add cherries on top, then finish with the streusel you make and sprinkle over each.
05 -
Bake for 22 to 25 minutes until ready. Let them cool a bit, around 10 minutes, before lifting them out.
# Notes:
01 -
Don't go too hard when mixing the batter.
02 -
Tastes best when it's still warm.
03 -
Rinse off that cherry filling before adding.