Chewy Pumpkin Bars (Print Version)

# Ingredients:

01 - 1 cup sugar.
02 - 1/2 cup soft brown sugar.
03 - 1/2 teaspoon baking soda.
04 - 1/2 cup smooth pumpkin puree.
05 - 1 teaspoon vanilla extract.
06 - 1/4 teaspoon ground nutmeg.
07 - 1 tablespoon tartar powder.
08 - 1 cup melted butter.
09 - 2 cups all-purpose flour.
10 - 1 teaspoon ground cinnamon.
11 - 1/2 teaspoon salt.
12 - 1 teaspoon baking powder.
13 - 1/4 teaspoon powdered ginger.
14 - 2 tablespoons granulated sugar for sprinkling.
15 - 1 teaspoon cinnamon for sprinkling.
16 - 1 large egg.

# Instructions:

01 - Set your oven to 350°F. Line a 9x13 dish with parchment paper.
02 - Stir together the butter, sugars, pumpkin, vanilla, and egg until combined.
03 - In another bowl, mix the flour with salt, baking powder, soda, spices, and cream of tartar.
04 - Gently fold the wet stuff into the dry ingredients until just blended.
05 - Spread the mix in the pan and scatter the cinnamon-sugar mixture on top.
06 - Pop it in the oven for 25 to 30 minutes. A toothpick should slide out clean when it's done.

# Notes:

01 - Cool for 20 minutes before slicing.
02 - Refrigerate slices for a cleaner cut.

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