Tomatoes, Onions & Cucumbers (Print Version)
# Ingredients:
→ Vegetables
01 -
1/2 cucumber, sliced thin
02 -
1/2 red onion, sliced thin
03 -
1 pint of cherry tomatoes
→ Pickling Liquid
04 -
1/4 teaspoon red pepper flakes
05 -
1/2 teaspoon oregano, dried
06 -
1 cup white vinegar
07 -
1/2 cup plain water
08 -
1 teaspoon salt
09 -
1/4 cup granulated sugar
→ Herbs
10 -
1/4 cup freshly chopped dill
# Instructions:
01 -
Dry and rinse your cherry tomatoes, cucumber, and onion. Slice the cucumber and onion into thin pieces.
02 -
Mix the vinegar, water, sugar, salt, oregano, and pepper flakes in a small pot. Heat it over medium until the sugar and salt dissolve while stirring. Let it boil.
03 -
In a container or jar, throw in the tomatoes, onion, and cucumber. Pour the pickling liquid, making sure the veggies are completely covered.
04 -
Add the dill into the mixture and give it a good stir.
05 -
Close the lid of the jar tightly and pop it in the fridge. Let it sit for at least 2 hours or as long as 2 weeks. The flavor gets better with time.
06 -
Use the pickled tomatoes, onions, and cucumbers as a topping or snack.