Cheesy Pepperoni Rolls (Print Version)
# Ingredients:
01 -
8 pieces of crescent roll dough (1 package)
02 -
4 string cheese sticks, halved
03 -
32 pepperoni slices
04 -
Optional: a pinch of Italian seasoning
# Instructions:
01 -
Set your oven to 375°F and place parchment paper on a baking sheet.
02 -
Roll out the crescent dough and pull apart the triangles.
03 -
On the wider side of each triangle, put 4 slices of pepperoni and a half cheese stick.
04 -
From the thick end to the tip, roll each triangle and close up the sides so the cheese stays inside.
05 -
If you'd like, dust a bit of Italian seasoning on the top of your rolls.
06 -
Pop them in the oven for 10 to 12 minutes, or until they're golden and crisp.
07 -
Wait a few minutes for them to cool before eating.