Cheesy Tortilla Bites (Print Version)
# Ingredients:
→ Creamy Mixture
01 -
1 packet (1 oz/28g) taco seasoning
02 -
1/2 cup (120g) sour cream
03 -
8 oz (225g) cream cheese, brought to room temperature
→ Tasty Add-ins
04 -
1/4 cup (10g) fresh cilantro, roughly chopped (optional)
05 -
1/4 cup (40g) black olives, finely chopped (optional)
06 -
1/2 cup (75g) green onions, thinly sliced
07 -
1/2 cup (75g) red bell pepper, diced into small pieces
08 -
1 cup (100g) freshly shredded Mexican cheese blend
→ Tortilla Wraps
09 -
4 large 10-inch flour tortillas
# Instructions:
01 -
Take a big mixing bowl and combine the cream cheese, sour cream, and seasoning packet. Mix everything until it's nice and smooth.
02 -
Add the shredded Mexican cheese, chopped bell pepper, sliced green onions, black olives, and cilantro to the creamy base. Stir everything gently until it’s all combined evenly.
03 -
Spread a good amount of the filling on a tortilla, leaving the edges clear. Roll it firmly from one side into a tight log. Do the same with the remaining tortillas and filling.
04 -
Wrap each roll in plastic wrap and place them in the fridge for at least an hour so they can set.
05 -
After chilling, take off the plastic wrap and slice each roll into 1-inch pieces. Arrange the pieces on a platter for serving.
# Notes:
01 -
Add cooked ground beef or chorizo for a more filling option
02 -
Kick up the heat with some diced jalapeños or a drizzle of hot sauce
03 -
These can be made the night before and chilled until you serve them