Cheddar Crab Biscuits (Print Version)
# Ingredients:
→ Biscuit Layer
01 -
1 teaspoon Italian herbs
02 -
1 teaspoon garlic powder
03 -
1 packet of Cheddar Bay Biscuit Mix
→ Crab Stuffing
04 -
1 cup shredded parmesan cheese
05 -
½ of a sleeve Ritz crackers, crushed up
06 -
¼ teaspoon paprika spice
07 -
½ teaspoon powdered onion
08 -
1 pound pre-cooked crabmeat
09 -
½ cup mayo (add more if it’s too dry)
10 -
1 tablespoon yellow mustard
→ Topping
11 -
Lemon juice and melted butter mixture for brushing
# Instructions:
01 -
Follow the directions on the Cheddar Bay Biscuit mix package to make the dough. Heat your oven to 375°F and spray muffin pans lightly with cooking spray.
02 -
Stir the crab meat, onion powder, paprika, mayo, crushed crackers, and mustard together in a bowl. If it’s looking a bit dry, add a pinch more mayo.
03 -
Dust your hands with a little flour. Grab a spoonful of the biscuit dough, flatten it slightly to make a small bowl shape, then plop a scoop of crab filling in the middle. Cover it up with more dough and seal it tight.
04 -
Put the filled biscuits into the muffin pan, making sure they fit snugly. Keep going until all the dough and stuffing are used up.
05 -
Pop the muffins in the oven for about 12-15 minutes or until the tops turn golden. While they’re still hot, brush the tops with your buttery lemon mix.
# Notes:
01 -
Tastes best when served nice and warm.
02 -
Double-check that crab meat is dry and pre-cooked.
03 -
Make ahead of time and reheat for a few minutes before eating.