Southern Cheese Favorite (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup mayonnaise
02 -
1 pound of shredded sharp cheddar cheese
03 -
1/2 teaspoon of cayenne for a little heat
04 -
1 small onion, finely grated
05 -
1 cup of finely chopped pecans
06 -
Strawberry preserves to go on top
# Instructions:
01 -
Grab a big skillet and toast your pecans on medium heat until they're golden and smell great. Cool them off, but save a bit for sprinkling later if you'd like.
02 -
In a big mixing bowl, toss together the cheddar, mayo, cayenne, onion, and pecans. Stir until it's all blended nicely.
03 -
Using a spatula, shape the cheese blend into a ring on your serving dish. Pop it in the fridge covered with plastic wrap for at least a few hours to firm up.
04 -
Let it sit out for half an hour to soften before serving. Sprinkle on the extra pecans and fill the center with strawberry preserves. Pair with crackers and enjoy!
# Notes:
01 -
This is a sweet and savory classic from the South, balancing sharp cheese, nutty flavors, and strawberry sweetness.
02 -
First Lady Rosalynn Carter made this dish popular, and it's now a must-have at parties.