Carrot Cheese Ball Fun (Print Version)
# Ingredients:
→ Cheesy Mix
01 -
2 cups cheddar cheese, shredded finely, split in half
02 -
16 ounces cream cheese, brought to room temperature
03 -
1 packet ranch seasoning blend
04 -
2.5 ounces crispy bacon bits, cooked
→ Carrot Greens
05 -
1 bunch stems from parsley or cilantro
# Instructions:
01 -
In a large bowl, stir together the cream cheese and ranch seasoning until smooth and fully combined.
02 -
Toss in the bacon bits and 1 cup of shredded cheddar cheese. Mix until it's all blended together.
03 -
Scoop the mixture onto plastic wrap and shape it into a ball. Then mold that ball into a triangular, carrot-like form and move it onto your serving dish.
04 -
Gently press the rest of the cheddar all over the outside of the carrot shape to give it a bright, cheesy coating.
05 -
Stick the parsley or cilantro stems at the top of the carrot shape to create the leafy part.
06 -
Let it chill in the fridge for about half an hour to firm up before serving. Pair it with crackers or your favorite dippables!
# Notes:
01 -
Ensure the cream cheese is soft before starting so it mixes easily.
02 -
Cooling it in the fridge will help it stay firm and hold its shape for serving.