01 -
Add salt and pepper to the beef chunks.
02 -
Heat butter in a pan, then brown the meat for a few minutes. Take it out but save the flavorful drippings.
03 -
Toss the garlic into the pan and cook it until it smells amazing.
04 -
Pour in your beef stock, scrape up the pan bits, then mix in the cream and parmesan. Let it simmer till it thickens.
05 -
Return the beef to the pan and stir it into the sauce until it's all coated.
06 -
Sprinkle parsley on top and serve it up hot.