Buttery Croissant Sandwiches (Print Version)
# Ingredients:
→ Spread Ingredients
01 -
2 tbsp honey
02 -
2 tbsp dijon mustard
03 -
2 tbsp salted butter
→ Sandwich Components
04 -
4 large croissants
05 -
Half a pound of thinly sliced ham
06 -
8 slices of your favorite cheese (cheddar, gouda, swiss, etc.)
07 -
8 crispy bacon slices
→ Egg Mixture
08 -
5 big eggs
09 -
A dash of milk
10 -
Salt and pepper to taste
11 -
1 tbsp butter
12 -
Optional: fresh chopped chives for garnish
# Instructions:
01 -
Set your oven to 350°F (175°C) and let it heat up.
02 -
Grab a small bowl that's safe for the microwave and toss in the mustard, honey, and butter. Heat for 20 seconds or so until the butter's melted, then stir until smooth.
03 -
Take a serrated knife to your croissants and slice them in half horizontally. Spread the mustard-honey mix on the cut-side surfaces of both top and bottom halves.
04 -
Start with the bottom croissant half. Lay down a slice of cheese, then a quarter of the ham, add two bacon slices, and finish with another slice of cheese on top. Put the other croissant half on to finish.
05 -
Place the prepared sandwiches on a baking tray and bake for 10-15 minutes, or until the cheese has melted and the croissants have a nice golden crust.
06 -
While the sandwiches are baking, whisk together the eggs, milk, and a pinch of salt and pepper in a bowl.
07 -
Melt butter in a nonstick pan over medium heat. Pour in your whisked eggs and gently stir to make soft scrambled eggs. Cook for 2-3 minutes until they're just set but still a bit creamy.
08 -
Take the sandwiches out of the oven, open them up, and divide the scrambled eggs between them. Sprinkle on some chives if you like, then serve.
# Notes:
01 -
Treat yourself to croissant sandwiches loaded with savory ingredients and soft scrambled eggs, perfect for your next brunch.
02 -
Make brunch planning easier by prepping these grab-and-go breakfast sandwiches the night before, or freeze them for a quick reheat option.