Butter Jelly Dessert (Print Version)
# Ingredients:
→ Filling
01 -
Two cans (21 oz each) of strawberry pie filling
→ Topping
02 -
One package (17.5 oz) peanut butter cookie mix
03 -
Half a cup of melted butter
# Instructions:
01 -
Set your oven to 375°F (190°C) and let it heat up.
02 -
Dump the two cans of strawberry pie filling into a 9 x 13 inch (22 x 33 cm) dish. Spread it evenly across the bottom.
03 -
Stir together the melted butter and the peanut butter cookie mix in a bowl. Mix until it looks smooth.
04 -
Tear off bits of the cookie mixture and scatter them over the pie filling until it's mostly covered.
05 -
Put the dish into the oven and bake for 35-40 minutes, or until the cookie topping turns golden brown.
06 -
Take the cobbler out of the oven and let it cool a little before serving it warm. Enjoy every bite!