Butter Almond Jelly Bites (Print Version)

# Ingredients:

→ Crust

01 - 1 tablespoon powdered sugar
02 - 1/4 teaspoon cinnamon
03 - 2 tablespoons butter, melted
04 - 1/2 cup almond flour

→ Batter

05 - 1/2 cup powdered sugar
06 - 6 teaspoons raspberry jelly
07 - 6 ounces cream cheese, softened
08 - 1 large egg
09 - 1/4 teaspoon salt
10 - 1/4 cup creamy peanut butter
11 - 1/2 teaspoon vanilla extract

# Instructions:

01 - Turn your oven on to 300°F and lightly grease a muffin pan that holds 6 cups.
02 - Mix together almond flour, cinnamon, and powdered sugar. Add the melted butter and stir until you create a dough-like mix.
03 - Portion the dough evenly into the 6 muffin spots, pressing them flat to cover the bottoms, about 1/4 inch thick.
04 - Pop the crusts into the oven and bake for 10-15 minutes until they’re browned. Take them out and let them rest for no less than 10 minutes.
05 - Whip the softened cream cheese till smooth. Toss in peanut butter, sugar, egg, vanilla, and a pinch of salt. Mix it all up until silky.
06 - Scoop the batter over the cooled crusts in the muffin tin so they’re evenly filled.
07 - Place the tin back into the oven for 18-20 minutes. When done, take it out and cool completely, which should take half an hour.

Back