Honey Buffalo Dip (Print Version)

# Ingredients:

01 - 2 packs (8 ounces each) of softened cream cheese.
02 - Half a cup of blue cheese or ranch dressing.
03 - 1 cup of buffalo-style hot sauce.
04 - 1/3 cup of honey.
05 - 1 tsp of garlic salt.
06 - 3 cups of cooked chicken, shredded or cubed.
07 - 2 cups of cheddar cheese, shredded (split into two portions).
08 - Extra honey for drizzling.
09 - Chopped green onions for topping.
10 - Chips, crackers, or fresh veggies for dipping.

# Instructions:

01 - Preheat the oven to 375°F.
02 - Whisk together the softened cream cheese, dressing, honey, and hot sauce until smooth and creamy.
03 - Fold in the garlic salt, chicken, and half the shredded cheese. Stir until everything's combined.
04 - Spoon the mixture into a baking dish and sprinkle the rest of the cheese on top.
05 - Pop it in the oven for 20 to 25 minutes, or until the edges are bubbling.
06 - Garnish with scallions, drizzle with honey, and pair with chips, crackers, or veggies.

# Notes:

01 - Use low-fat cream cheese if you prefer.
02 - Rotisserie chicken works great for this.
03 - Tweak the hot sauce and honey for your ideal flavor.

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