Buffalo Chicken Honey Dip (Print Version)

# Ingredients:

01 - 2 blocks (8 ounces each) of softened cream cheese.
02 - 1/2 cup of your favorite ranch or blue cheese dressing.
03 - A full cup of buffalo-style hot sauce.
04 - About 1/3 cup of honey.
05 - 1 tsp of garlic salt.
06 - 3 cups of cooked chicken, shredded or diced.
07 - 2 cups of shredded cheddar, split in half.
08 - Extra honey for topping.
09 - Chopped green onions for a garnish.
10 - Serve with veggies, crackers, or chips.

# Instructions:

01 - Set your oven to 375°F and let it heat up.
02 - Mix together the cream cheese, dressing, buffalo sauce, and honey until it’s smooth.
03 - Toss in the garlic salt, chicken, and half the cheddar. Mix it all well.
04 - Spread everything into a baking dish and sprinkle on the rest of the shredded cheese.
05 - Bake for 20-25 minutes until the edges are bubbling nicely.
06 - Drizzle a little honey on top and finish with green onions. Serve it with chips or veggies for dipping.

# Notes:

01 - Low-fat cream cheese is a good alternative.
02 - Pre-cooked rotisserie chicken saves time.
03 - Feel free to tweak the honey and hot sauce balance to suit your palate.

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