Creamy Broccoli Soup (Print Version)
# Ingredients:
01 -
6 cups of water.
02 -
1-2 teaspoons freshly squeezed lemon juice.
03 -
6 garlic cloves, crushed.
04 -
Black pepper as much as you like.
05 -
4 tablespoons of unsalted butter, split.
06 -
2 pounds of broccoli, including stalks.
07 -
2 chopped medium yellow onions.
08 -
1ΒΌ teaspoons of fine salt.
09 -
Optional toppings: Chives, Heavy cream.
# Instructions:
01 -
Peel the broccoli stalks, chop them up neatly.
02 -
Melt 3 tablespoons of butter, toss in garlic and onions to cook.
03 -
Add water, salt, and stalks to your pot. Simmer gently for 20-25 minutes.
04 -
Cut the florets, toss them in. Cook about 4-7 minutes till vibrant green.
05 -
Drop in the last bit of butter. Blend batches until super smooth. Add lemon juice, tweak seasoning.
06 -
Top with optional cream or some fresh chives, then serve warm.
# Notes:
01 -
Lasts up to 4 days in the fridge.
02 -
Freezer-friendly for several months.
03 -
Use olive oil instead for vegan options.
04 -
Blending with a stand blender gives smoother results.