01 -
In a big bowl, toss together the broccoli, raisins, onions, cheese chunks, tomato halves, and bacon crumbles. Make sure everything mixes evenly.
02 -
Grab a small bowl and whisk the mayo, sugar, and vinegar until the mixture turns creamy and smooth.
03 -
Pour the creamy dressing into the large bowl over the veggie mix. Stir everything slowly for an even coat.
04 -
Cover the bowl with cling film or a lid, then chill it in the fridge for at least an hour so the flavors can blend.
05 -
When ready to eat, serve the salad cold and enjoy it as a chilled, tasty side dish.