Bold Burger Bowls (Print Version)
# Ingredients:
→ Spice Mix
01 -
½ teaspoon salt
02 -
1 teaspoon onion powder
03 -
¼ teaspoon black pepper
04 -
1 teaspoon dried oregano or mixed herbs
05 -
1 ½ teaspoons smoked paprika
06 -
1 teaspoon garlic powder
→ Bowls
07 -
Cheese, regular or dairy-free
08 -
Pickle slices
09 -
500 grams lean beef mince
10 -
Lettuce, shredded
11 -
2-3 medium potatoes
12 -
2 tablespoons olive oil, divided
→ Burger Sauce
13 -
½ teaspoon garlic powder
14 -
1 tablespoon ketchup
15 -
1 teaspoon Dijon or yellow mustard
16 -
1 teaspoon pickle juice from the pickle jar
17 -
4 tablespoons mayonnaise
18 -
½ teaspoon smoked paprika
# Instructions:
01 -
Stir all the spice mix ingredients together in a little bowl, then leave it to the side.
02 -
After washing, slice the potatoes into thin chips and dry them off with paper towels. Put the chips into a big bowl, drizzle 1 tablespoon of olive oil, and toss in half the spice mix. Stir everything so the potatoes are coated nicely.
03 -
Spread the chips out on a baking tray and bake them at 200°C (390°F) for 30–40 minutes, or toss them in an air fryer for about 20 minutes. Cook until they turn crisp and golden brown.
04 -
While the chips are cooking, grab a frying pan and heat the rest of the olive oil over high heat. Add the beef mince and break it apart as you stir. Sprinkle on the rest of the spice mix, cook until the meat darkens, and let any liquid cook off completely.
05 -
Mix all the burger sauce ingredients together in a small dish. Give it a taste and tweak the flavor if needed.
06 -
When your chips are done, split them between your bowls. Add shredded lettuce to each bowl, followed by the cooked beef, cheese, and pickle slices. Top everything off with the burger sauce and serve.