Beef and Cabbage Dish (Print Version)
# Ingredients:
01 -
1 lb minced beef
02 -
1 small head of cabbage, finely shredded
03 -
1 cup diced onions
04 -
1 can (15 oz) chopped tomatoes with juice
05 -
1 tablespoon of bouillon powder
06 -
2 cloves garlic, finely chopped
07 -
½ teaspoon smoked paprika
08 -
¼ teaspoon of cayenne
09 -
½ teaspoon ground cumin
10 -
Salt, as needed
# Instructions:
01 -
Warm a large sauté pan over medium. Toss in the beef and stir while breaking it up with a spoon. Cook it through until it loses its pink color, about 5 to 7 minutes.
02 -
Scoot the beef aside in the pan to make space. Add the onions and let them cook until soft, 3 to 4 minutes. Sprinkle in the garlic and cook for another minute or two.
03 -
Dump the tomatoes and their liquid into the pan. Add the bouillon powder, a dash of salt, cumin, paprika, and cayenne. Stir everything and bring it to a simmer for 5 minutes.
04 -
Scatter the cabbage into the pan and give it a good stir. Pop a lid on top and cook for about 10-15 minutes. Check in occasionally and stir to make sure it cooks evenly. Taste to see if it needs more salt or seasoning.
05 -
Once the cabbage is fork-tender, serve it warm. Pair it with rice, some fresh bread, or even potatoes. Add a sprinkle of fresh parsley or cilantro if you like.