Healthy Banana Pancakes (Print Version)
# Ingredients:
01 -
1 cup of oats
02 -
2 eggs
03 -
2 overripe bananas
→ Optional add-ons
04 -
Cinnamon
05 -
Vanilla
06 -
Nuts
07 -
Chocolate chunks
08 -
Berries
# Instructions:
01 -
Turn on the skillet to low heat so it’s ready when you need it.
02 -
Mix together the bananas, eggs, and oats in a blender. Run it at a low setting until everything’s smooth.
03 -
Add a little butter, oil, or cooking spray to the pan to prevent sticking.
04 -
Spoon the batter onto the warm skillet, using about 1/6 per pancake. If you’re using extras like berries or nuts, press them gently into the batter. Let this side cook through before turning.
05 -
Flip the pancakes and let the other side cook until they turn a nice golden color.
06 -
Top them however you like—syrup, peanut butter, fruit—then serve warm!