Stuffed Bell Peppers
Bright bell peppers packed with rice, beans, and veggies, making for a filling, flexible, plant-based dinner.
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Philly Cheese Steak Bread
Juicy ribeye steak, sautéed onions, and peppers topped with gooey provolone on crispy bread. A fun twist on an old favorite.
Sausage Egg Roll-Ups
Golden crescent dough holds sausage, eggs, and cheese for a simple, yummy morning bite.
Cheesy Steak Rolls
Juicy steak, sautéed peppers, onions, and gooey cheese encased in golden dough - a simple yet fun twist on Philly cheesesteak classics.
Garlic Steak with Sauce
Savor seared steaks drenched in garlic butter and partnered with a silky mushroom cream sauce—easy to create at home.
Creamy Cajun Potato
Comforting and rich, this velvety soup blends smoky sausage, tender potatoes, and fresh veggies with Cajun spices and creamy cheese.
Juicy Greek Lemon Chicken
Golden-baked chicken thighs soaked in a zesty olive oil and herb marinade. Quick, flavorful, and Mediterranean-inspired.
Oatmeal Raisin Bars
Soft and chewy bars with oatmeal, raisins, and maple-cinnamon frosting. A sweet, easy-to-make spin on a classic treat.
Lentil Mushroom Comfort
This filling veggie-based bowl has soft lentils and mushrooms swimming in a rich, flavorful broth. Great for cozy nights or meal prepping.